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L’embouteillage indépendant : dernier rempart contre l’industrialisation des spiritueux (troisième partie)

Posted in: The Independent Bottlers

2025-12-30

Entretien exclusif avec Alexandre Vingtier. Il fait partie de ces esprits rares capables de penser le spiritueux à...

L’embouteillage indépendant : dernier rempart contre l’industrialisation des spiritueux (deuxième partie)

Posted in: The Independent Bottlers

2025-12-29

Entretien exclusif avec Alexandre Vingtier. Il fait partie de ces esprits rares capables de penser le spiritueux à...

Penser, goûter, transmettre : la vision d’Alexandre Vingtier sur l’avenir des spiritueux

Posted in: The Independent Bottlers

2025-10-12

Introduction Auteur, critique, consultant et enseignant, Alexandre Vingtier est une figure incontournable du monde...

The Taste of August 1st

Posted in: Tasting tips and Food & Spirits pairing

2025-07-29

What if Swiss National Day was also celebrated in the glass? Discover five bold pairings between traditional Swiss...

Behind the Spirits – May 2025 | Whisky, rum & unfiltered news

Posted in: Spirited news

2025-06-02

Whisky, rum, cognac, armagnac: In May 2025, the spirits industry was marked by a crash in the secondary market, bold...

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News January 2025

Posted in: Spirited news

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Unveiling the latest in spirits: Trends, innovations, and events of January 2025

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Food & Spirits pairings for the festive season

Posted in: Tasting tips and Food & Spirits pairing

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Discover how to enhance your festive meals with carefully selected food and spirit pairings. Whether it's a peated whisky to accompany smoked salmon, an old cognac to enhance dessert, or an exotic rum with marrons glacés, our ideas will amaze your guests and bring a refined touch to your Christmas table.

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