From Trelawny to independent bottlings, explore Hampden’s history, fermentation methods, marks and the rums in our...
At the foot of Ben Nevis, this Highland distillery has been making whisky since 1825. Discover its history, its ties...
An accessible FAQ covering the basics of whisky: production, types, producing regions, age, cask influence, peat,...
An accessible FAQ covering the basics of rum: production, raw materials, producing regions, styles, ageing, added...
What is Armagnac? How does it differ from Cognac? What do VS, VSOP and XO mean? How should you choose, taste and...
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Learn to enjoy your spirits like a true connoisseur. From the choice of the ideal glass to the art of tasting, and including the best serving and pairing conditions, our advice will guide you to reveal all the subtleties and richness of your favorite bottles. A sensory voyage with every sip.
What if Swiss National Day was also celebrated in the glass? Discover five bold pairings between traditional Swiss dishes and exceptional spirits – from whisky to Armagnac, with a hint of mezcal. A new way to honor the flavors of August 1st.
Each sip bears the imprint of a terroir, time and expertise. To capture its full richness, you need to create the right atmosphere, observe the colour, patiently sniff out the aromas, taste carefully, and extend the experience through retro-olfaction. It's a ritual in which the senses interact, an intimate, sensory exploration. And more than a moment of pleasure, it's an infinite learning experience: comparing, experimenting, matching... Take your time. Let the glass do the talking.
Discover how to enhance your festive meals with carefully selected food and spirit pairings. Whether it's a peated whisky to accompany smoked salmon, an old cognac to enhance dessert, or an exotic rum with marrons glacés, our ideas will amaze your guests and bring a refined touch to your Christmas table.
