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The Taste of August 1st
The Taste of August 1st
137 views

What if Swiss National Day was also celebrated in the glass? Discover five bold pairings between traditional Swiss...

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Behind the Spirits – May 2025 | Whisky, rum & unfiltered news
Behind the Spirits – May 2025 | Whisky, rum & unfiltered news
228 views

Whisky, rum, cognac, armagnac: In May 2025, the spirits industry was marked by a crash in the secondary market, bold...

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April 2025 Spirits Industry Report: Trends, Scandals & Innovation from Japan to Tequila
April 2025 Spirits Industry Report: Trends, Scandals & Innovation from Japan to Tequila
310 views

Discover the biggest spirits industry headlines from April 2025 - from Japanese whisky innovations and tequila label...

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The Art of Tasting Spirits: A sensory and emotional journey
The Art of Tasting Spirits: A sensory and emotional journey
379 views

Each sip bears the imprint of a terroir, time and expertise. To capture its full richness, you need to create the...

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March 2025: A view inside the thrilling spirits industry.
March 2025: A view inside the thrilling spirits industry.
301 views

From the oldest Irish single malt whiskey ever bottled to the first Independent Spirits Festival ever organized,...

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Tasting tips and Food & Spirits pairing

Learn to enjoy your spirits like a true connoisseur. From the choice of the ideal glass to the art of tasting, and including the best serving and pairing conditions, our advice will guide you to reveal all the subtleties and richness of your favorite bottles. A sensory voyage with every sip.

 
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  • The Taste of August 1st
    The Taste of August 1st
    138 Views

    What if Swiss National Day was also celebrated in the glass? Discover five bold pairings between traditional Swiss dishes and exceptional spirits – from whisky to Armagnac, with a hint of mezcal. A new way to honor the flavors of August 1st.

    Read more
  • The Art of Tasting Spirits: A sensory and emotional journey
    The Art of Tasting Spirits: A sensory and emotional journey
    379 Views

    Each sip bears the imprint of a terroir, time and expertise. To capture its full richness, you need to create the right atmosphere, observe the colour, patiently sniff out the aromas, taste carefully, and extend the experience through retro-olfaction. It's a ritual in which the senses interact, an intimate, sensory exploration. And more than a moment of pleasure, it's an infinite learning experience: comparing, experimenting, matching... Take your time. Let the glass do the talking.

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  • Food & Spirits pairings for the festive season
    Food & Spirits pairings for the festive season
    619 Views

    Discover how to enhance your festive meals with carefully selected food and spirit pairings. Whether it's a peated whisky to accompany smoked salmon, an old cognac to enhance dessert, or an exotic rum with marrons glacés, our ideas will amaze your guests and bring a refined touch to your Christmas table.

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