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Discover how to enhance your festive meals with carefully selected food and spirit pairings. Whether it's a peated whisky to accompany smoked salmon, an old cognac to enhance dessert, or an exotic rum with marrons glacés, our ideas will amaze your guests and bring a refined touch to your Christmas table.
Meet with Joren Nuyts, the man behind The Roots, whose bottlings are making some noise in the Indie's world.
