Located on the rolling hills of Montréal-du-Gers, in the heart of Gascony, Domaine de Pellehaut has been family-owned for over 400 years. Today, brothers Martin and Mathieu Béraut carry on the legacy of producing top-quality Ténarèze Armagnac, known for its balance of structure and finesse. The estate covers over 300 hectares, with part of the vineyard dedicated to Armagnac production. Traditional grape varieties – Ugni Blanc, Folle Blanche, Baco, and Colombard – are cultivated using sustainable viticulture practices, promoting soil health and biodiversity. All grapes are vinified on-site, ensuring full traceability. Distillation is carried out with a continuous copper Armagnac still, following ancestral techniques specific to the AOC. The eaux-de-vie are then aged slowly in Gascony oak casks, within thick-walled cellars that offer ideal conditions for long, harmonious maturation. The house style reveals rich notes of candied fruit, spices, and a lingering warmth of tobacco and wood. Pellehaut offers a complete range, from approachable VSOP and XO blends to rare vintage Armagnacs, each bottle reflecting its year and terroir with honesty and depth. As a flagship producer of Armagnac from Ténarèze, Domaine de Pellehaut blends time-honored craftsmanship with precision and character. Whether you're a curious beginner or seasoned connoisseur, a Pellehaut Armagnac offers a true taste of Southwest France.

“Grape of the Art” (GotA) is a project that showcases exceptional Armagnacs and Cognacs, bottled in single casks and without reduction, to satisfy rum and whisky lovers. The concept was born of a group of enthusiasts in Stuttgart who, after discovering the quality and diversity of Armagnacs, decided to devote themselves to this French eau-de-vie. Their aim is to reveal the hidden treasures of small producers by selecting rare, unaltered casks.