Founded in 1824 on the grounds of a former Benedictine monastery near Elgin, the Miltonduff Distillery draws its water from the crystal clear spring of Black Burn. Since its beginnings, it has been part of the great Speyside tradition, producing a subtle, floral and generous single malt, often described as a discreet pillar of the Ballantine's blend. Behind this essential function, however, lies a whisky with a strong identity, revealed over the course of the independent bottlings. Its style, marked by notes of fresh herbs, white fruits and honey, seduces connoisseurs in search of elegance and balance. Little highlighted by the mainstream scene, Miltonduff embodies a form of refined classicism, rich in know-how passed down for two centuries.

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