Nestled in the heart of Speyside since 1898, the BenRiach distillery embodies a subtle balance between tradition and creativity. Awakened after decades of slumber, it now stands out for its ability to explore three styles of whisky: unpeated, peated (with Highland peat), and even triple-distilled—a true rarity in Scotland. Under the guidance of Master Blender Rachel Barrie, BenRiach draws on an exceptional range of casks (bourbon, sherry, port, madeira, virgin oak...) to craft single malts that are both indulgent, complex, and approachable. The result: expressions rich in ripe fruits, honey, gentle spices, and delicate woody smoke—winning over both enthusiasts and connoisseurs alike. BenRiach is the spirit of a reinvented Speyside, driven by boldness and diversity.

Swell de Spirits was founded in 2021 by Michael Barbaria. Its bottlings are the result of meticulous cask selection in close collaboration with each producer, honoring them by capturing the palates of the most discerning whisky lovers. With designs as original as the liquid inside, Swell de Spirits has quickly become a key player on the independent bottling scene.